Tag Archives: Recipe

“Healthed Up” Meatloaf

April, 2017

When you think of meatloaf does ‘health food’ come to mind?  Or do you think of a meal seasoned with onion soup mix?  If it is the latter, you are in good company.

My mission as a health coach and busy mom is to provide food for my family that is healthy, delicious and simple to prepare.  Most recipes for meatloaf meet 2 of those 3 criteria (delicious and simple).

But what about the healthy part? Continue reading

Grain Free Veggie Fried Rice

March, 2017

This past Sunday I caught myself at home, ALONE, at lunch time.  It was one of those miraculous times when each member of my family had to be somewhere.

Unfortunately I had not done the food shopping yet, and I was starving.  I knew I wanted to load up on veggies at lunch since I was out the night before, had some cocktails….too much dinner….decadent dessert.  I needed a Sunday mini detox.  But unfortunately I looked in my fridge to find one lonely carrot and half of a cucumber.  

But then I remembered I had lots of frozen veggies in my freezer.  Yay!!  I took out frozen riced cauliflower, frozen broccoli, and frozen onions and thought to myself, “Now what the heck can I do with these?” Continue reading

Veggie Quinoa Crunch

March, 2017

The other day my family visited my brother and sister-in-law and enjoyed quite a feast.  Upon returning home I decided it was the perfect night for a healthy, quinoa dish.

There are endless ways to prepare quinoa.  Hot.  Cold.  With veggies.  With meat.  Nuts, seeds, cheese….

I like experimenting with different combinations, and this time I scored a home run and couldn’t wait to share it with you!  It’s the perfect mix of veggies with some crunch and a little sweetness to boot! (Don’t forget to check out the time saver tips at the end of the post.) Continue reading

Slow Cooker Vegetarian Chili

February 21, 2017

I was a slow cooker virgin.  I’d heard such great stuff about slow cookers and how easy they are to use.  I actually attempted to buy one in Bed Bath and Beyond. Twice.   But I think I had a case of analysis paralysis.  Do I buy a 4 quart?  a 6 quart?  Do I get one with fancy features like steaming and browning?  

And it’s not like I was making the purchase of a lifetime.  It was a SLOW COOKER, for goodness sake! Continue reading