November 8, 2016
Best. Vegetarian. Dinner. Ever.
In fact, this is one of the very few healthy, vegetarian dinners both my husband AND kids love.
(OK, that is a tad exaggerated. My husband LOVES them and my kids LIKE them, but enough so that I don’t have to make a separate dinner for them – which let’s face it – is all that counts!)
These mushroom burgers are easy to make, especially if you use the time saver tips I mention below.
I usually prepare the mushroom mix during the day so all I have to do in the evening is bake them.
Be sure to top these bad boys with tomato and avocado slices for some extra nutrition and delicious flavor!
So without further ado, I am beyond excited to present…