I have to share this recipe with you. Why? Because my son LIVES for it. He literally gives me the biggest “YES!!!!” when I tell him that we are having it for dinner. And for me, there are few things more satisfying than having my children love the food I cook!
I also like this recipe because it has carrots in it, and as you know, I am a HUGE fan of including vegetables in your diet….LOTS OF EM!
I usually serve this with a side of broccoli, and I actually serve the meat on TOP of the broccoli for myself if I’m in a ‘not eating bread’ mode. (Or I’ll have half a bun with the meat and then have some more on top of the broccoli.)